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D7. Slow Cook Beef Short Ribs in Celery and Leek Sauce 芹蒜香焖短牛骨
Description:
Chunky Beef Short Ribs were slowly cooked until fully tendered and finished with celery, carrot  and leek sauce. High protein but low in carbs. Do not forget to add some extra rice or vegetables to complete your dinner. 
 
Ingredients:
Beef Short Ribs, Pak Choy, celery, leek, carrots, ginger, garlic, 
five spice powder, salt, sugar, veg oil, starch, monosodium gluten.

D7. Slow Cook Beef Short Ribs in Celery and Leek Sauce 芹蒜香焖短牛骨

£8.90Price
Quantity

  • Nutrition

    D7

    		  

    Typical Values

    Per 100g

    Per 1/2

    Energy Kcal

    282

    564

    Energy Kj

    1179

    2358

    Fat

    21

    41

    Sat

    9

    18

    Carb

    3

    6

    Sugar

    1

    3

    Protein

    22

    44

    Salt

    3

    6

    Suit V

    1

    No

    G free

    1

    No

​

Please note: Foods and Cakes are sent out frozen to ensure they arrive to you in perfect condition, they will defrost during transit and upon arrival.

May contain traces of milk, eggs, nuts, soy, peanuts and sulphites, gelatine.

Photos and decorations (i.e. Strawberry and Chocolate bits excluded) are for illustration purposes. Colour, size and decorations may be slightly different in actual products.

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