Description:
Pan stir sliced pork with noodles and other vegetables in light soy sauce in Chinese style. Another lovely, almost like freshly cooked noodle dish. Easy reheating and ideal for a quick dinner.
Ingredients:
Pork, egg noodle, cabbage, carrot, light soy sauce
(wheat), honey, maltose, syrup, salt, veg oil, monosodium gluten.
D29. Sliced Pork Fried Noodle in Light Soy Sauce 蜜汁叉烧片炒面
Nutrition
D29
Typical Values
Per 100g
Per 1/2
Energy Kcal
197
394
Energy Kj
825
1650
Fat
7
14
Sat
2
4
Carb
20
39
Sugar
1
2
Protein
13
26
Salt
20
39
Suit V
1
No
G free
1
No